The Singapore Edition: The people’s choice for luxury hospitality
The assessments are additionally consistent with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel got the People’s Choice Award after garnering the most polls in the hotel classification. The victory notes the 2nd time the hotel has actually secured a title at the awards. Last year, it took home the award for Best Luxury Hotel.
The Singapore Edition, a 204-key upscale hotel on Cuscaden Road, has immediately acquired prestige throughout the city’s hospitality landscape. Since it unlocked its doors in November 2023, the hotel has gathered appreciation for its roomy suites, striking style and mindful service.
World-renowned architect Moshe Safdie of Safdie Architects, in collaboration with DP Architects, transformed the site right into a new standard for contemporary luxury. To produce separate identities in between the hotel and the homes, Safdie went with two distinctive designs, with the residences extending a pair of 28-storey skyscrapers that perch above the hotel spaces, that are housed in a wide, low-rise six-storey block.
Schrager, together with the Hong Kong-based style company Cap Atelier, produce the hotel’s interiors. Entering the hotel, visitors are greeted by a double-height lobby anchored by a grand spiral stairs that leads to the remainder of the hotel’s various services. These consist of the signature bar Punch Room, the Wonder Room mini club and the conservatory, that features over 300 native plant types along with 162 maintained fern balls put on hold from above. Other amenities feature function rooms and a ballroom.
Whilst the hotel’s design and amenities are impressive, general manager Romdhane believes that eventually, The Singapore Edition’s popularity come down to the customised service given by its team. “This commitment to authenticity, combined with our world-class establishments, creates a remarkable guest experience that encourages regular visits,” he claims.
The positive testimonials forecast well for the hotel, which denotes Edition’s initial foray into Southeast Asia. The hotel label, founded by hotelier Ian Schrager in alliance with Marriott International, initial ventured within Asia with the starting of The Tokyo Edition Toranomon in 2020.
” As a brand-new generation of life-style luxury hotels, we attract critical visitors that look for modern deluxe past typical conventions,” claims Ranim Ben Romdhane, the hotel’s general supervisor. “Our style centers on clean, minimalist aesthetics improved by unforeseen pops of colour and distinct components, creating rooms that resonate universally whilst keeping sophisticated appearance.”
Completing the hotel’s offerings are its dining outlets, which include Fysh, the initial international station of Australian chef Josh Niland. The restaurant gives a reimagined take on the seafood steakhouse, with an attention on sustainability and ethically sourced produce.
Guests have accessibility to a complete array of health and lifestyle facilities, featuring a spa with 7 treatment spaces, thermal pools, sauna and steam rooms, and a wellbeing lobby. At the sky bridge, a 43m infinity pool features a clear oculus, permitting visitors swimming on top of it to peek down at the courtyard underneath.
The hotel features a striking facade constructed from glass and bronze, which separates it from Boulevard 88 and various other neighbouring buildings. An interior courtyard, lushly spruced up with plant, adds an additional layer of separation between the hotel rooms and homes, while a sky bridge on the ninth storey attaches the two structures.
The Singapore Edition offers a mix of guest rooms and suites, ranging from standard king rooms beginning with 38 sqm (409 sq ft) to roomy suites starting from 67 sqm (721 sq ft). The biggest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, full with a lounge, dining-room, completely equipped cooking area, and an outdoor balcony with a private swimming pool.
The Singapore Edition is located inside of the Tanglin Road-Cuscaden Road area, close to Orchard Road. The hotel is part of a mixed-use project by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that similarly includes the 154-unit high-class condo Blvd 88. The mixed-use project is a redevelopment of the previous Blvd Hotel.
